R & V Works - Home of the Cajun Fryer and fryer accessories

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 11/16/2006
R & V Works introduces the all new Cajun Fryer a new way to fry fish, turkeys, chickens or any other food, without the burnt taste--Guaranteed.  [more info]

Now available at Bass Pro Shops near you:

Bill Dance say's,
"The Cajun Fryer is # 1"

R & V Works is proud to announce that we are partnering with Crappie Masters,

Tony Chachere's   "Famous Creole Cuisine"

and
Master Grill Stone

   
  
 to bring our customer value added products in the near future!  Check out their websites by clicking on the links below

Tony Chachere's

Master Grill Stone

 

 
 Made in the USA
Our Cajun Fryer offers  and estimated 70% reduction in oil use. We recommend changing oil after 25-30 normal cooking's and strain oil every 5th cooking.  Double oil life expectancy and revolutionary design, which results in fewer oil changes and you recoup your investment within a short time. 

Give us a call today!
1-318-258-3037 (Local)
1-318-258-5504 (Local)
1-800-908-3037 (Toll free)

 

 
The Cajun Fryer
The success of the Cajun Fryer is due to the design of the Burner/Flue.  The Burner is positioned 6" above the bottom of the oil reservoir and is at a 45 degree angle. This prevents the food batter from collecting on the burner and allows it to fall to the bottom.  Since heat rises, the bottom never gets hot enough to burn or scorch the batter. This keeps the oil clean, cooking after cooking.
 
 We do accept most major credit cards

We accept most major credit cards.




 

Contact Us
In the South Eastern U.S.
Phone:     318-258-3037
                318-258-5504
Toll free: 800-908-3037
Fax: 318-258-5340
Email: admin@cajunfryer.com

To order from a dealer near you:
In the Central U.S. contact: 

Central Cajun Distributors at:
5365 South Juniata Ave.
Juniata, NE 68955
866-374-3322
402-469-7859
402-705-0098

Or visit them on the web at:
www.deepfriedcajun.com
Email: info@deepfriedcajun.com

Cajun Wholesalers
CAJUN WHOLESALERS, L.L.C.
www.cajunfishfryers.com
Contact: Bruce Christian
bruce@allenchristian.com
573-820-6111
573-624-3353
Brandon Jines
573-576-1019
573-568-3319
Crappie Company
Contact: Jerry Bennett
crappie@yrless.net
www.crappieco.com
573-624-2208

In the Eastern U.S. contact:
Let's Cook, LLC
7329 Avonhurst Lane
Charlotte, NC 28269
Toll Free number: 888.992.6335
Email: lets_cook@yahoo.com

Useful Links:
www.RodnReel.com
www.Riceland.com
www.Redneckadventures.com
www.BassPro.com
www.Cabelas.com
www.Tonychachere.com
www.Mastergrillstone.com
 


   

Here are some of the things our customers' are saying about R & V Works and our products!

Good morning R&V Works-
Rec'd FF2x6gal as scheduled on June 12th. Prepped and fried fish for 35 anglers attending Coastal Conservation Association event in Port O'Connor, Texas.  Wow, what a cooker! This is the "real deal" for a fish cooker.  At 51 years old, this is one of the top ten products I have purchased in my life that exceeds my expectations.  May success reward your business pursuits. 

Mark Mohr
Source Point Solutions, Inc

..........................................................

"Ed, you will love this fryer and I get 9 months out of the grease and I only use cheap Vegetable oil from Sam's Club (Members Mark)!! ... You will also find that Robert and Vicki Myers are the nicest, friendliest "real" people you have ever met!  And you can take that to the bank!!!"

Capt. John L.

"Dear Robert and Vicki,

 We came down to your place this past weekend and looked at the Cajun Fryers. I brought a couple of my buddies with me who like to cook and they were impressed with the fryers. Needless to say, we took a few back to South East Arkansas with us. When I got home with mine, I could not wait to start cooking. I called my sons and told them to come down to the house Saturday evening to eat fish. They brought some of there own fish and we cooked them up. We had fried oysters New Orleans style and crab cakes too. It didn't take long with the FF2-S. As a matter of fact I'll have to make a few adjustments in the way I prepare everything before beginning to cook. The fish cooked quickly at 325 degrees and was done perfectly. I actually wished I had more to cook because I wanted to spend more time at it. Anyway, I am eager to do it again. Clean up was quite easy as well. The next day I drained and filtered the oil back into the original containers and rinsed the dregs out with the valve open and cooker on a tilt. This only took a few minutes of my time and I was quite pleased with the fact that I did not have to do a lot of scrubbing.

 I intend to introduce my very difficult and skeptical brother to the Cajun Fryer, as when converted, he will be a firm believer (and promoter) I'm sure. I intend to be a big promoter of these fine cookers and will be looking to expand on the uses of them as well. I see greater enjoyment in my outdoor cooking, at home and away, due to an improved capability with the Cajun Fryer.

 Thank you and good bye for now,

 John D. Carothers

 P.S. Don't forget to thank Vernon Price for meeting us there and being so congenial and helpful. I will always remember and value our first meeting, as I also look forward to meeting you in the future."

Mississippi Department of Wildlife, Fisheries and Parks
Sam Polles, Ph. D.
Executive Director
 

April 5, 2006

R & V Works
Robert & Vicki Myers
304 Fincher Creek Road
Homer, LA 71040

"Dear Robert and Vicki:

We just wanted to take a minute to get a letter to you bragging about the Cajun Fryer.  We noticed your tickler saying "Golden Brown Fish At Home 'Every Time" Just Like Restaurants" and will have to agree with that assessment.  What a great idea you had to help all us 'wannabes' to be able to cook like pros.

Right now the only problem we foresee is getting so good at frying fish that we might have to give up our day jobs to handle the demand for our fish!  But, you know what?  It is such a good feeling to see someone have an idea and turn it into the success you have with the Cajun Fryer.

You have a wonderful product.  We are so pleased with the Cajun Cookers and are equally proud to have the opportunity to help spread the word about your invention.  Our very best wishes for your continued success and the growth of your business."

Sincerely,

Sam Polles, Ph. D.                              Al Tuck
Executive Director                                Deputy Director
 

"To the builders of this great fish cooker:

I received my 6 gal. cajun fryer last week.  My wife and I put it together Saturday May 19, 2007.  Later that day we invited family over and cranked up this cooker.  It is a pleasure to write this letter of thanks.  I am a satisfied customer to say the least!  I have always cooked loads of fish for family and friends but now it's nothing less than a pleasure trip during the cooking operation. 

I work for a company called Windamir Development and Construction and next month we will have our annual cook out and David Payne and his cajun fryer will be on duty!!!!!!!

Again thanks for a wonderful product."

David Payne

 


 

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