"Dear Robert and
Vicki,
We came down to
your place this past weekend and looked at the Cajun Fryers. I
brought a couple of my buddies with me who like to cook and they
were impressed with the fryers. Needless to say, we took a few back
to South East Arkansas with us. When I got home with mine, I could
not wait to start cooking. I called my sons and told them to come
down to the house Saturday evening to eat fish. They brought some of
there own fish and we cooked them up. We had fried oysters New
Orleans style and crab cakes too. It didn't take long with the
FF2-S. As a matter of fact I'll have to make a few adjustments in
the way I prepare everything before beginning to cook. The fish
cooked quickly at 325 degrees and was done perfectly. I actually
wished I had more to cook because I wanted to spend more time at it.
Anyway, I am eager to do it again. Clean up was quite easy as well.
The next day I drained and filtered the oil back into the original
containers and rinsed the dregs out with the valve open and cooker
on a tilt. This only took a few minutes of my time and I was quite
pleased with the fact that I did not have to do a lot of scrubbing.
I intend to
introduce my very difficult and skeptical brother to the Cajun
Fryer, as when converted, he will be a firm believer (and promoter)
I'm sure. I intend to be a big promoter of these fine cookers and
will be looking to expand on the uses of them as well. I see greater
enjoyment in my outdoor cooking, at home and away, due to an
improved capability with the Cajun Fryer.
Thank you and
good bye for now,
John D. Carothers
P.S. Don't forget
to thank Vernon Price for meeting us there and being so congenial
and helpful. I will always remember and value our first meeting, as
I also look forward to meeting you in the future."
Mississippi Department of Wildlife,
Fisheries and Parks
Sam Polles, Ph. D.
Executive Director
April 5, 2006
R & V Works
Robert & Vicki Myers
304 Fincher Creek Road
Homer, LA 71040
"Dear Robert and Vicki:
We just wanted to
take a minute to get a letter to you bragging about the Cajun Fryer.
We noticed your tickler saying "Golden Brown Fish At Home 'Every
Time" Just Like Restaurants" and will have to agree with that
assessment. What a great idea you had to help all us
'wannabes' to be able to cook like pros.
Right now the only
problem we foresee is getting so good at frying fish that we might
have to give up our day jobs to handle the demand for our fish!
But, you know what? It is such a good feeling to see someone
have an idea and turn it into the success you have with the Cajun
Fryer.
You have a wonderful product.
We are so pleased with the Cajun Cookers and are equally proud to
have the opportunity to help spread the word about your invention.
Our very best wishes for your continued success and the growth of
your business."
Sincerely,
Sam Polles, Ph. D.
Al Tuck
Executive Director
Deputy Director
"To the builders
of this great fish cooker:
I received my 6
gal. cajun fryer last week. My wife and I put it together Saturday
May 19, 2007. Later that day we invited family over and cranked up
this cooker. It is a pleasure to write this letter of thanks. I am
a satisfied customer to say the least! I have always cooked loads
of fish for family and friends but now it's nothing less than a
pleasure trip during the cooking operation.
I
work for a company
called Windamir Development and Construction and next month we will
have our annual cook out and David Payne and his cajun fryer will be
on duty!!!!!!!
Again thanks for a
wonderful product."
David Payne