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11/16/2006 |
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| R & V Works introduces the all new Cajun Fryer a new way to fry
fish, turkeys, chickens or any other food, without the burnt taste--Guaranteed. [more info]
"THE QUICK AND EASY
WAY TO PREPARE PERFECTLY COATED FISH, SEAFOOD, MEATS, VEGETABLES, AND
WILD GAME"
Now available at Bass Pro Shops near you:
Bill Dance say's,
"The Cajun Fryer is # 1"
R & V Works is proud to announce that we are
partnering with Crappie Masters,
Tony Chachere's "Famous Creole Cuisine"
to bring our customer value added products in the near future!
Check out their websites by clicking on the links below
Tony Chachere's
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Made in the USA |
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| Our Cajun Fryer offers and estimated 70% reduction in oil use. We recommend changing
oil after 25-30
normal cooking's and strain oil every 5th cooking. Double oil life expectancy and
revolutionary design, which results in fewer oil changes and you recoup
your investment within a short time. Give us a call today!
1-318-258-3037 (Local)
1-318-258-5504 (Local)
1-800-908-3037 (Toll free)
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The Cajun Fryer
The success of the Cajun Fryer is due to the design of the Burner/Flue.
The Burner is positioned 6" above the bottom of the oil reservoir and is
at a 45 degree angle. This prevents the food batter from collecting on
the burner and allows it to fall to the bottom. Since heat rises,
the bottom never gets hot enough to burn or scorch the batter. This
keeps the oil clean, cooking after cooking. |
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If you or your organization are interested in become a
distributor of
R & V Works' line of Cajun Fryers then we are interested
in speaking with
you. Please contact us or email us and we will be
more than happy to discuss the possibilities with you.
R & V Works
304 Fincher Creek Road
Homer, Louisiana 71040
Phone: 318-258-3037
Alt: 318-258-5504
Toll free: 1 (800) 908-3037
Fax: 318-258-5340
Email: admin@cajunfryer.com
Business hour: 8 am - 5 pm (from Monday to Friday)
We are looking forward to visiting with you!
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