|Here are some of the things our customers are saying about R & V Works and our products!
|Good morning R&V Works-
Rec'd FF2x6gal as scheduled on June 12th. Prepped and fried
fish for 35 anglers attending Coastal Conservation Association event
in Port O'Connor, Texas. Wow, what a cooker! This is the
"real deal" for a fish cooker. At 51 years old, this is one of
the top ten products I have purchased in my life that exceeds my
expectations. May success reward your business pursuits.
Source Point Solutions, Inc
"Ed, you will love this fryer and I get
9 months out of the grease and I only use cheap Vegetable oil
from Sam's Club (Members Mark)!! ... You will also find that
Robert and Vicki Myers are the nicest, friendliest "real"
people you have ever met! And you can take that to the
"Dear Robert and Vicki,
We came down to your place this past weekend
and looked at the Cajun Fryers. I brought a couple of my buddies
with me who like to cook and they were impressed with the fryers.
Needless to say, we took a few back to South East Arkansas with us.
When I got home with mine, I could not wait to start cooking. I
called my sons and told them to come down to the house Saturday
evening to eat fish. They brought some of there own fish and we
cooked them up. We had fried oysters New Orleans style and crab
cakes too. It didn't take long with the FF2-S. As a matter of fact
I'll have to make a few adjustments in the way I prepare everything
before beginning to cook. The fish cooked quickly at 325 degrees
and was done perfectly. I actually wished I had more to cook
because I wanted to spend more time at it. Anyway, I am eager to do
it again. Clean up was quite easy as well. The next day I drained
and filtered the oil back into the original containers and rinsed
the dregs out with the valve open and cooker on a tilt. This only
took a few minutes of my time and I was quite pleased with the fact
that I did not have to do a lot of scrubbing.
I intend to introduce my very difficult and
skeptical brother to the Cajun Fryer, as when converted, he will be
a firm believer (and promoter) I'm sure. I intend to be a big
promoter of these fine cookers and will be looking to expand on the
uses of them as well. I see greater enjoyment in my outdoor
cooking, at home and away, due to an improved capability with the
Thank you and good bye for now,
John D. Carothers
Mississippi Department of Wildlife, Fisheries and Parks
Sam Polles, Ph. D.
April 5, 2006
R & V Works
Robert & Vicki Myers
304 Fincher Creek Road
Homer, LA 71040
"Dear Robert and Vicki:
We just wanted to take a minute to get a letter to
you bragging about the Cajun Fryer. We noticed your tickler
saying "Golden Brown Fish At Home 'Every Time" Just Like
Restaurants" and will have to agree with that assessment.
What a great idea you had to help all us 'wannabes' to be able to
cook like pros.
Right now the only problem we foresee is getting so
good at frying fish that we might have to give up our day jobs to
handle the demand for our fish! But, you know what? It
is such a good feeling to see someone have an idea and turn it into
the success you have with the Cajun Fryer.
You have a wonderful product. We are so
pleased with the Cajun Cookers and are equally proud to have the
opportunity to help spread the word about your invention. Our
very best wishes for your continued success and the growth of your
Sam Polles, Ph.