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 11/16/2006
R & V Works introduces the all new Cajun Fryer a new way to fry fish, turkeys, chickens or any other food, without the burnt taste--Guaranteed.  [more info]

Now available at Bass Pro Shops near you:

Bill Dance say's,
"The Cajun Fryer is # 1"

R & V Works is proud to announce that we are partnering with Crappie Masters,

Tony Chachere's   "Famous Creole Cuisine"

    to bring our customer value added products in the near future!  Check out their websites by clicking on the links below

Tony Chachere's

 

"THE  QUICK AND EASY WAY TO PREPARE PERFECTLY COATED FISH, SEAFOOD, MEATS, VEGETABLES, AND WILD GAME"

 

GRIZZLYJIGCOMPANY-1-1

 

 
 Made in the USA
Our Cajun Fryer offers  and estimated 70% reduction in oil use. We recommend changing oil after 25-30 normal cooking's and strain oil every 5th cooking.  Double oil life expectancy and revolutionary design, which results in fewer oil changes and you recoup your investment within a short time. 

Give us a call today!
1-318-258-3037 (Local)
1-318-258-5504 (Local)
1-800-908-3037 (Toll free)

 

 
The Cajun Fryer
The success of the Cajun Fryer is due to the design of the Burner/Flue.  The Burner is positioned 6" above the bottom of the oil reservoir and is at a 45 degree angle. This prevents the food batter from collecting on the burner and allows it to fall to the bottom.  Since heat rises, the bottom never gets hot enough to burn or scorch the batter. This keeps the oil clean, cooking after cooking.
 
 We do accept most major credit cards

We accept most major credit cards.




 

Contact Us
To order from a dealer near you:

In the South Eastern U.S.
Phone:     318-258-3037
                318-258-5504
Toll free: 800-908-3037
Fax: 318-258-5340
Email: admin@cajunfryer.com


Crappie Company
Contact: Jerry Bennett
crappie@yrless.net
www.crappieco.com
573-624-2208


Useful Links:

Deep Fried Cajun Recipes
www.RodnReel.com
www.Riceland.com
www.Redneckadventures.com
www.BassPro.com
www.Tonychachere.com
www.Coatingbuddy.com
www.Gebos.com
 


   
 
FF1 Regular -
basket fryer - 2.5 gal.
Caddy not included. 
Basket Dimensions:
11" x 5-3/8" x 4-1/8"
High quality basket design for easy, safe frying.
 
FF2 Regular -
basket fryer - 4 gal.
Roll around caddy included. 
Basket Dimensions:
11" x 5-3/8" x 4-1/8"
High quality basket design for easy, safe frying.
 
FF3 Regular -
basket fryer - 81/2 gal.
Roll around caddy included. 
Basket Dimensions:
13-1/4" x 5-5/8" x 5-5/8"
High quality basket design for easy, safe frying.
  CAJUN FRYER FEATURES...

Versatile, high performance, low
   maintenance gas fryers that are
   unsurpassed in quality.
Single-basket units are table-top models
   only.
2 basket 4-gallon, 2 basket 6-gallon
   fryers come with a stand and can be
   separated from the
   stand to use as a table-top or tailgate
   model.
3 basket fryer - 8 1/2-gallon fryer
   is welded to the stand
   (can not be separated).  
Custom sizes are available by special
   order only.
High quality basket design for easy, safe
   frying
Baskets have a nickel plated finish and
   are long lasting rugged construction. Each
   basket has evenly distributed wire mesh
   for perfect frying every time
Plastic coated handles that stay cool to
   the touch.
Custom sizes available upon request.
User friendly assembly and includes
   "dip & flip" baskets

Fast Delivery - Lowest Prices and the Best Quality!

 

THE “CAJUN FRYER” BY: R & V WORKS

A SAFER FRYER

Cooking a large item such as a Turkey in a conventional fryer can cause an overflow of oil. While placing the Turkey into the hot oil, the water retained within the bird will cause the cooking oil to rise more than normal, thus causing an eruption of hot oil.  This oil overflow could spill over into the flame that is located beneath the pot, causing an explosion or a flash-fire.  With the Cajun Fryer, this danger is eliminated because the flame is located in the rear of the cooker and is contained within a fire tube. All overflow, accidental or not, will spill over the front of the cooker, away from the flame.  This creates a much safer cooking environment.

Note:  With a conventional fryer the overflow comes out all around the top of the pot and spills directly on the fire.

With the design of our fryer, the spillage will occur in the front of the cooker, with the fire only being exposed in the rear of the cooker.  This is what makes the Cajun Fryer a much safer cooker.

  Custom Service
Any fryer can be made (without wheels) to be mounted on a trailer.
   (Price adjustment will be made accordingly.) On special orders, please allow a minimum
   of 2 weeks for delivery. Delivery time varies according to number of "Special" on order.

If you are experiencing a problem with one of our products or have any question when
   using a product, please email us at support@cajunfryer.com  or contact us at
   1-800-906-3037

We also provide several types of custom made fryers to fit your needs. click on the
   following link to read more about custom Cajun Fryers.
  
                                                  Catalog

For ordering a custom fryer, please email us at sales@cajunfryer.com. or call us at
    800-908-3037

 
R & V Work's also offers the service of custom built Cajun Fryers for the individuals who wish to mount the fryers on a cook trailer.  Below are some photo of some of the trailers and fryer we have built for our customers:

 

If you need Fryers custom built for your trailer give us a call at 800-908-3037

 


Need a Brochure click on link below:

Cajun Fryer Brochure

Need Operating Instructions for your Cajun Fryer click on the link below:
OWNERS MANUAL

Fryer Assembly Instructions

Table Assembly Instructions:
FF1t-Table Assembly

FF2T-Table assembly

ff4t-table assembly

 

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